Join us for our series of themed dinner events, evenings filled with Chef Mike‘s best creations. For our seafood-inspired dinner we'll be bringing you an exploration of the ocean’s bounty. AMUSE BOUCHE Saldana Bay Oyster Rockefeller STARTER Octopus Carpaccio Crisp squid tentacles, pickled fennel, garlic mayo, micro herb salad INTERMEDIATE Pan fried scallop Roasted cauliflower […]

FIRST COURSE Mini ciabatta, grissini sticks, and fresh rolls served with chicken liver parfait and condiments SECOND COURSE Lime & Fennel Cured Trout Aioli, marinated baby beets, caper berry, cucumber, micro greens THIRD COURSE Turkey & Parmesan Bitterballen Champagne miso sabayon, asparagus FOURTH COURSE Beef Wellington Baked celeriac puree, caramelised cocktail onion, king oyster mushroom, […]

oin us for our series of themed dinner events, evenings filled with Chef Mike‘s best creations. For our Retro Wine & Dine evening in December, we’re bringing you favourite dishes from yesteryear with a modern twist. STARTER Steak Tartare Mange tout, pickled mustard seeds, whipped soy egg yolk and sour dough Melba INTERMEDIATE Champagne Vichyssoise […]