Christmas Lunch
December 25 @ 12:00 pm - 3:00 pm
R1150FIRST COURSE
Mini ciabatta, grissini sticks, and fresh rolls served with chicken liver parfait and condiments
SECOND COURSE
Lime & Fennel Cured Trout
Aioli, marinated baby beets, caper berry, cucumber, micro greens
THIRD COURSE
Turkey & Parmesan Bitterballen
Champagne miso sabayon, asparagus
FOURTH COURSE
Beef Wellington
Baked celeriac puree, caramelised cocktail onion, king oyster mushroom, merlot reduction
OR
Herb-Crusted Karoo Rack of Lamb
Rosemary mashed potato, glazed carrot beetroot achar, fine beans, lamb jus
FIFTH COURSE
Valrhona Manjari Marquise
Peach compote, strawberry pearls, pistachio brownie truffle, vanilla mascarpone
UNDER 12s Spaghetti bolognaise or hamburger & fries Waffle and ice cream
Adults R1,150 pp
Under 12s R320 pp
Bookings essential