WELCOME TO OUR FUN DINING RESTAURANT.
OUR EXECUTIVE CHEF.
Executive Chef Lamek with the help of our General Manager, Pia Watermeyer, developed an “east meets west” cross continental fusion menu. Sit down and enjoy a glass of Kunjani Wine, expertly paired with designer wood-fired pizza, deluxe hamburgers, locally sourced meat & cheese platters, seasonal salads and more.
Say Kunjani to our fun dining approach to fine food.
SAMPLES OF OUR SEASONAL MENU.
Choose from a selection of German sausage and cured meats paired with bread, picante peppers and mustard dip. A selection of artisanal locally sourced cheeses served with homemade marinated olives, apple and ginger preserve with breads.
Camembert wrapped in delicate phyllo pastry, served with poached apple, tangy sauce and toasted seed bread.
Asian braised crispy pork belly, baby onions, apple puree, baby carrots in a red wine sauce.
Decadent chocolate brownie, made with couverture chocolate, cashew and macadamia nuts, served with a berry compote.
Kunjani Wines’ interior was created by Pia Watermeyer and the iconic Haldane Martin. As a designer, Haldane has been instrumental in the emergence of a new South African design language and identity. He successfully transformed Pia’s concept and brand essence in to an innovative, stylish and soulful interior with a unique character. This included custom fittings, luxurious finishes and custom-made furniture paired with selected artworks by local artists, Krisjan Rossouw and Peter Pharoah
There are a variety of pizzas, burgers, platters and desserts to choose from. The prices range from R85.00 – R160.00 per dish.
OPEN 7 DAYS A WEEK
MONDAYS – WEDNESDAYS: 9AM – 5PM
THURSDAYS – FRIDAYS: 9AM – 9PM
SATURDAY – SUNDAY: 9AM – 5PM
PUBLIC HOLIDAYS: OPEN
For bookings of 10 people or more, please make reservations at: email@example.com
Kitchen closes at 4:30PM, perfect for brunches and late lunches.
Breakfastt available upon request between 9 & 11AM.